Folegandros Food: Culinary Delights of Folegandros: 5 Local Foods You Must Try
Matsata: Indulge in the traditional pasta dish of Folegandros, matsata. This hearty dish features handmade pasta served with succulent braised meat, typically goat or rooster. The pasta is cooked until tender, and the flavoursome meat is stewed to perfection, creating a satisfying and authentic Folegandros dish.
Revithada: It’s not unique to Folegandros food but don’t miss the chance to savour revithada, a classic chickpea stew that is a staple of Folegandros cuisine. Slow-cooked with onions, garlic, and a medley of aromatic herbs, this dish boasts a rich and comforting flavour. Revithada is often baked in a traditional wood-fired oven, resulting in a delightful texture and enhanced taste.
Ladenia: A must-try local specialty is ladenia, a delicious flatbread topped with ripe tomatoes, onions, garlic, oregano, and olive oil. The combination of fresh ingredients and the unique baking process results in a mouthwatering treat.
Matsi: Every Cycladic island has its own local cheeses and Folegandros food is no exception. You must try matsi, a traditional cheese pie. This savoury delight features a filling made of local cheese, such as myzithra or anthotyro, wrapped in a delicate pastry crust. Matsi is typically enjoyed as a hearty breakfast or a delightful snack throughout the day.
Kalasouna: Don’t leave Folegandros without trying kalasouna, a delightful pastry filled with a unique blend of local cheese, herbs, and greens. These savoury turnovers are typically baked until golden and crispy, offering a delightful combination of flavours and textures. Kalasouna is a popular choice for a quick bite or a light lunch option.